Winter is well and truly here, so now is the perfect time to treat yourself with some quick and easy puddings for dessert.  I've always been a massive fan of citrus puddings, with lemon pudding being my go too mid winter indulgence, but right now this house is all about the mandarins, anyone of us at anytime seems to be having one!  As a result I am buying them by the create, well thats an exaggeration, but you get the point…we have a lot of mandarin!  Bring on the flavour combo, we all are quite aware that choc orange works really well together, so naturally chocolate was my first thought , whenever I think of chocolate Nutella is usually the next think that popped into my head. So here are my Upside down Chocolate Mandarin Puddings with a Nutella twist.

Makes 2 ramekins

What you need…

• Slices of 1 Mandarin
• 1/2 cup of Self Raising Flour
• 1/3 cup Caster Sugar
• 2 tablespoons of Cocoa
• 40g melted butter
• 1/4 of milk
• 1 small egg beaten … you will not need the whole egg
• Zest of 1 mandarin
• 2 teaspoons od Nutella

• Juice of 1 Mandarin
• 1 tablespoon Caster Sugar
• 1/4 cup of boiling water